Best pakora in bogura                   

    

1. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties. 
2. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate. 

Ingredients: Milk, sugar,  corn-flower and food color

How to make: First we need, two cups of powder milk, and four cups of water add with milk than boiled it. Then it become warm we can add sugar, and mix it properly. Then we give two teaspoons of cornflower and add with warm milk very slowly and mixed it properly. then we reboiled this milk after it cooling we can serve it in an ice-cream box. Then it freezes in the refrigerator for 8 hours.